Ingredients:

Preparation:

A fairly soft, chewy biscuit which is good for gnawing on! 1. Mix all the ingredients together, adding just enough milk to make a stiff dough. 2. On a floured surface roll out to 1/4" thick and cut into fingers. 3. Place on a greased baking sheet and bake for 15 min at 350F. When cool store in an airtight container.

Nutritional Information:

17 Calories (kcal); 1g Total Fat; (70% calories from fat); 1g Protein; 1g Carbohydrate; 7mg Cholesterol; trace Sodium