Citrus Grilled Jumbo Scallops

Citrus Grilled Jumbo Scallops

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	melted butter -- as needed
2	tablespoons	fresh parsley -- chopped
12	jumbo	jumbo scallops -- halved
		---SAUCE---
1	cup	water
1/4	cup	lemon -- juiced
1	cup	Chardonnay
1	tablespoon	butter
2	teaspoons	honey
1	pinches	salt
1/2	clove	garlic -- diced
2	tablespoons	cornstarch -- dissolved in water

Preparation:

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and Garnish with parsley.