Corn-Tomatillo Salsa
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 2 1/2 cups
 

Ingredients:

1 cup roasted corn kernels
2 medium tomatillos -- husked, and
1 tablespoon finely-diced red onion
1 1/2 teaspoons minced jalapeno
2 tablespoons fresh lime juice
2 tablespoons coarsely-chopped cilantro
1/2 teaspoon honey
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and pepper.