Preparation:
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken.
Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade.
Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 times wiih marinade, until done |
