Preparation:
Mix cake and cornbread batters, according to each package's directions.
Blend the two batters together and turn into 2 greased 9" square baking pans
(or one 9 x 13). Bake at 350 degrees 30 to 35 minutes or til corn bread
springs back when lightly touched. This is soooooo goood while still warm
and served with honey butter. MMMMMMMMM |
