Curry Butter

Curry Butter

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	unsalted butter -- plus
8	ounces	unsalted butter -- at room temperature
1/2	medium	red onion -- finely diced
2	tablespoons	garlic
1	tablespoon	curry powder
1	teaspoon	salt -- to taste
1	teaspoon	freshly ground black pepper -- to taste

Preparation:

In a large sauté‚ pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 ounces butter with the onions and garlic mixture. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3613