Enola's Grilled Or Baked Herb Corn

Enola's Grilled Or Baked Herb Corn

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	ears	corn on the cob
2	tablespoons	reduced-calorie margarine -- melted
2	tablespoons	white wine
1	tablespoon	dehydrated onion
1	tablespoon	parsley -- chopped
1/2	teaspoon	garlic powder
1/2	teaspoon	dried basil -- crushed
1/4	teaspoon	salt
1/4	teaspoon	white pepper
1/4	teaspoon	ground red pepper
1/4	teaspoon	chile powder

Preparation:

Prepare grill or preheat the oven to 350F. Shuck the corn and set aside. Combine the remaining ingredients in a small bowl and mix well. Brush the mixture all over each ear of corn. Wrap each ear in a double thickness of aluminum foil. Grill method: place on grill away from coals or flame and cover. Turn after 15 minutes. Cook for about 30 minutes total. Oven method: place wrapped corn on a baking sheet. Bake for 30 min.