Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	Alaska salmon steaks fillets
1/4	cup	peanut oil
2	tablespoons	soy sauce
2	tablespoons	balsamic vinegar
2	tablespoons	chopped green onions
1 1/2	teaspoons	brown sugar
1	clove	garlic
3/4	teaspoon	grated ginger
1/2	teaspoon	red pepper flakes -- or to taste
1/2	teaspoon	sesame oil
1/8	teaspoon	salt

Preparation:

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.