Preparation:
Whisk dressing, rosemary and garlic to blend in large owl. Add chicken and all bell peppers and toss to coat.
Let stand 1 hour or cover and chill up to 1 day, tossing occasionally.
Prepare barbecue (medium heat) or preheat broiler.
Drain marinade and discard.
Grill or broil chicken and bell peppers til just cooked through, about 4 minutes per side. Mound rice in center of platter.
Arrange chicken and peppers decoratively around rice and serve. |
