Preparation:
Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch apart.
Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes.
Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals.
Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork.
Brush occasionally with baste and glaze mixture; serve with lime wedges. (Or, grill trout on rack of grill pan 5 minutes on each side, brushing occasionally with baste and glaze mixture.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces |
