Preparation:
* tenderloin steaks, 4 ounces each
For glaze, in a small bowl stir together marmalade, lemon or lime juice, soy sauce, garlic, and curry powder. Brush some of the glaze over both sides of the turkey steaks.
Grill turkey on an uncovered grill directly over medium coals for 6 minutes. Turn and brush with glaze. Grill 6-9 minutes more or till turkey is tender and no longer pink.
BROILING DIRECTIONS: Place turkey on the unheated rack of a broiler pan. Broil 4-5" from the heat for 3 minutes. Turn and brush with glaze. Broil 3-5 minutes more or till no longer pink. Per serving: 143 calories, 26 g protein, 7 g carbohydrates, 1 g fat, 71 mg cholesterol, 217 mg sodium, 272 mg potassium |
