Preparation:
Place steak on grill over ash-covered coals so the surface of steak
is 2 to 3 inches from the heat. Broil at moderate temperature. When
one side is browned, turn, season and finish cooking on the second
side. Turn and season. A steak cut 1 inch thick requires 18 to 20
minutes for rare and 20 to 25 minutes for medium. |
