Preparation:
Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat.
Broil at moderate temperature.
When one side is browned, turn, season and finish cooking on the second side.
Turn and season.
A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium. |
