Preparation:
* Note: See the "Savory Plum Sauce" recipe which is included in the "Sauces" recipes collection.
Combine the first 4 ingredients in plastic bag. Add chicken pieces and marinate 15 minutes; drain. Place almonds and parsley in plastic bag. Place chicken pieces, a few at a time, in almond mixture.
Shake to thoroughly coat. Place chicken, plum halves, and tarragon into grill basket or thread onto skewers.
Grill over medium indirect heat 8 minutes or until browned and cooked through. Watch carefully to avoid burning.
If desired, serve on lettuce and pea pod-lined platter. Spoon the plum sauce over the chicken. This recipe serves 4.
Recipe Source: CALIFORNIA SUMMER FRUITS RECIPES |
