Preparation:
Combine first 3 ingredients in container of an electric blender; process 30 seconds. With motor running, gradually add oil in a slow, steady stream. Reserve 1/4 cup basil mixture.
Brush chicken with remaining basil mixture; cover and refrigerate 30 minutes.
Cook chicken covered with grill lid over medium coals (300-350F 30 minutes or until done, basting twice with reserved basil mixture. Yield 4 servings. |
