Grilled Beef Kabobs

Grilled Beef Kabobs - 1

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	stew meat -- cut into 1 inch
1/2	cup	teriyaki sauce
1/3	cup	dry red wine
1	tablespoon	Worcestershire sauce
1/2	teaspoon	garlic salt
1	teaspoon	unseasoned instant meat tenderizer
1/2	small	pineapple -- (or canned)
1	large	green pepper -- cut into 1 inch
1	large	onion -- cut into 1 inch

Preparation:

Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce, and garlic salt. Puree over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally. Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package directions. Prepare pineapple, cut into wedges. On four skewers thread meat alternately with green pepper, pineapple, and onion. Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more.