Preparation:
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
Marinate 8 hrs. turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning.
Broil over medium coals for 10 minutes. Brush with marinade and cook 4-5 minutes. more.
Heat remaining sauce and serve with ribs.
(Ribs may be cooked in a covered pan in a 350F oven for 1 1/2 hours, if desired.) |
