Preparation:
Melt butter in small skillet over medium heat. Stir in sugar and ground red pepper; blend well. Stir in nuts to coat.
Cook and stir over medium heat 4-5 minutes or until nuts are lightly toasted. Remove from heat; cool completely.
Heat grill. Sprinkle Cajun seasoning over chicken. When ready to grill, place chicken breast and sausage on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
Cook 10-15 minutes or until chicken is tender and juices run clear, turning once.
Cook sausage 15-20 minutes, turning frequently. Cut chicken into strips; cut sausage into 1/2" slices.
Line 6 salad plates with greens and red bell pepper strips; arrange chicken and sausage on top.
Sprinkle with spiced nuts.
Serve with dressing. |
