Vernon's Dad's Eastern NC Sauce
Course :
BBQ Sauce
From:
HungryMonster.com
Serves:
1
Ingredients:
1
gallon
cider vinegar
6
ounces
Texas Pete Sauce
10
ounces
Worcestershire sauce
1 1/4
ounces
crushed red pepper
3
tablespoons
mustard to thicken (optional)
Preparation:
Age at least 1 day. Marinate items overnight and serve extra sauce with meal.
