Larson's Guam Shish Kabob Sauce |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 1/2 |
medium |
onions |
| 2 |
medium |
bell peppers -- (green) |
| 1 |
stalk |
celery |
| 6 |
Cloves |
garlic |
| 8 |
ounces |
mixed nuts -- (rinse off the salt) |
| 8 |
ounces |
unsalted peanut or cashew butter |
| 6 |
medium |
lemons -- (2/3 c.) , juice of |
| 1 |
pound |
brown sugar |
| 3 |
cups |
Kikomans Soy Sauce |
| 1 |
cup |
water |
|
| |
Preparation:
Cook in over at 250F for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce and 1/2 Pt. Burgundy Wine. |