Preparation:
Preheat a clean barbecue grill on high.
Toast both halves of the bun -- face down, in a skillet over medium heat. Set aside. Cut each the 2 onion rings into quarters. Mix the catsup and relish
together. This is your "secret sauce."
Form the ground beef into a
1 thin patty slightly larger than the bun.
Grill the meat for 2 or 3 minutes per side. Salt slightly. Build
the burger in the following stacking order from the bottom up: bottom -- half of
the bun mayonnaise -- pickles, lettuce, tomato slices, onion, beef patty,
remainder of mayonnaise -- special sauce (catsup and relish), top bun. |
