Bullseye or KC Masterpiece barbeque sauce, hickory smoke flavor
3 1/2
quarts
tomato sauce
4
teaspoons
dry mustard
2
tablespoons
garlic powder
2
tablespoons
onion powder
1
cup
brown sugar
7
medium
lemons -- juiced
2
tablespoons
Worcestershire sauce
1/2
cup
white Kayo syrup
1
tablespoon
black pepper
1
teaspoon
cayenne pepper
4
tablespoons
oil or margarine
Preparation:
Mix all ingredients and heat thoroughly to blend flavors, maybe 15 minutes on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat.
Keeps well in refrigerator.
