Preparation:
With an electric mixer, beat butter or margarine until fluffy. Gradually beat
in masa harina. On low speed beat in water. Place corn in the bowl of a food
processor and pulse until chopped coarse. Stir in masa mixture. In a small
bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir
into corn mixture. Spread in a greased, 8-inch square baking pan. Cover with
foil. Place in a larger pan and pour boiling water half way up the side of
the smaller pan. Bake at 350 degrees for 50 minutes or until set. Remove
smaller pan from water, uncover, and let stand 15 minutes. Sprinkle with
chilies and parsley. |
