Asian Hot-Que Grill Sauce For Chicken, Beef Or Pork
Course :
BBQ Sauce
From:
HungryMonster.com
Serves:
1
Ingredients:
2
tablespoons
brown sugar
2
tablespoons
red wine vinegar
1
cup
ketchup
1/2
teaspoon
Chinese hot mustard -- up to 1
1
large
garlic clove -- minced
1
tablespoon
soy sauce
1
teaspoon
Asian chile paste with garlic -- up To 3
Preparation:
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.