Preparation:
In a large bowl, blend sugar, butter and chocolate; add eggs, one at a time, until well blended. Mix in vanilla. Combine flour, baking powder and salt; add gradually to chocolate mixture, mixing well after each addition. Cover and chill 2 hours, or overnight. Shape into 1" balls and drop into confectioner's sugar, coating lightly. Place on greased baking sheets, 2" apart, flattening slightly. Bake at 350ΓΈ for 12 to 14 minutes or until done. Remove from baking sheets right away and place onto wire racks to cool.
Makes about 4 dozen.
These are really good. My son always thought they looked like dinosaur eggs, so we had to change the nam |
