Preparation:
In a sauce pan combine all the sauce ingredients and bring to a simmer, stirring, until you reach the desired consistency. (5 to 10 minutes) Remove from the heat and serve in small bowls as an accompaniment.
* I use two to three teaspoons of freshly ground cayenne. This can be made by grinding crushed red or whole dried red peppers in a coffee grinder, there is a significant difference in taste and heat. |
