Eastern Vernon's Dad's Sauce - A Family Recipe From NC
Course :
BBQ Sauce
From:
HungryMonster.com
Serves:
1
Ingredients:
1
gallon
cider vinegar
6
ounces
Texas Pete
10
ounces
Worcestershire
1 1/4
ounces
crushed red pepper
1
tablespoons
mustard thicken -- (opt)
Preparation:
1. Age at least 1 day. Marinate items overnight and serve extra sauce with meal.
