Ackerman's Chopped Beef Sandwich Marinating Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup cattlemans original -- (no smoke)
1/2 cup cider vinegar
1/4 cup Frenchs mustard
1 1/2 cups raw sugar
2 tablespoons garlic oil
1 dash each salt and ground pepper
 

Preparation:

The sauce is tangy and semi-sweet. I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.