Juicy-Juicy-Juicy Smoked Turkey |
 |
| Course : |
Turkey |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
---TO ONE GALLON OF WATER--- |
| 1/4 |
cup |
vinegar -- (white) |
| 1 |
tablespoon |
pickling spice |
| 1/2 |
teaspoon |
allspice |
| 1 |
teaspoon |
pepper |
| 1 |
teaspoon |
garlic powder |
| 1 |
teaspoon |
onion powder |
| 1 |
teaspoon |
celery salt |
| 1 1/2 |
cups |
salt |
| 1 |
teaspoon |
liquid smoke |
| 1/4 |
cup |
brown sugar |
| 1 |
tablespoon |
maple extract |
|
| |
Preparation:
Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170F internal. Juicy-Juicy-Juicy |