Salsa Fresca
Course :
Salsas
From:
HungryMonster.com
Serves:
1
Ingredients:
1
cup
tomato juice
1 1/2
medium
tomatoes
1/2
medium
onion -- chopped
2
tablespoons
chopped cilantro
1
medium
jalapeno chile -- minced
1
medium
serrano chile -- minced
1 1/2
teaspoons
salt
1
clove
garlic -- minced
1/8
teaspoon
sugar
Preparation:
Blend together well and refrigerate at least 2 hours before serving.
