Grilled Rainbow Trout With Apricot Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets 6-oz rainbow trout fillets
1 cup fresh apricots -- diced
1 small avocado -- diced (1/2 cup)
3/4 cup fresh pineapple -- diced
1/4 cup red pepper -- diced
1 1/4 tablespoons lime juice
1 teaspoon cilantro -- finely chopped
1 teaspoon fresh ground pepper -- to taste
 

Preparation:

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.