BBQ Dry Rub - Overton Anderson's |
 |
| Course : |
Rubs |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
tablespoon |
chile -- ground, New Mexico |
| 2 |
teaspoons |
paprika -- Hungarian |
| 1 |
teaspoon |
cumin -- powder |
| 1 |
teaspoon |
coriander -- ground |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
onion powder |
| 1 |
teaspoon |
garlic powder |
| 1/2 |
teaspoon |
mustard -- dry, Colemans |
| 1/2 |
teaspoon |
black pepper -- fresh ground |
| 1/2 |
teaspoon |
thyme -- leaves, dried |
| 1/2 |
teaspoon |
curry powder |
| 1/2 |
teaspoon |
allspice -- ground |
|
| |
Preparation:
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. |