Preparation:
Sauté 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour.
As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chilies. Serves 6-8
***I no longer use the tomatoes. Garry Howard said he could taste them I couldn't stand for that |