Esther's Cracklin Corn Bread
Grrrrrgh!
Course : Cornbreads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups cornmeal
3 tablespoons flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 large egg
2 tablespoons butter
1 1/2 cups cracklins
 

Preparation:

Sift cornmeal, flout, salt and baking soda together. Combine with buttermilk, egg, and butter. Stir in cracklin's. Pour into greased skillet. Bake at 425F for 20 minutes