Preparation:
Mix it all together and pour it in the cryovac bag and tape shut with 200mph tape for two days or so. Remove from bag, pat dry and rub down with more brisket rub.
On the grill: Baste with 1 gallon of nothing while cooking over Pecan wood and a heavy dose of "Git away from there, don't turn nothin'!" for about 12 hours. Works every tim |
