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Vinaigrette Marinade |
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| Course : |
Marinades |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
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---FOR BEEF, POULTRY, PORK, FISH, VEGS--- |
| 1 |
clove |
small garlic -- crushed |
| 1/4 |
teaspoon |
coarse salt |
| 1/2 |
teaspoon |
Dijon mustard |
| 2 |
teaspoons |
lemon juice |
| 1/4 |
cup |
olive oil |
| 1 |
teaspoon |
red wine vinegar |
| 1/4 |
teaspoon |
freshly ground pepper |
| | |
Preparation:
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup. |
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