Greek Seasoning For Suckling Pig

Greek Seasoning For Suckling Pig

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

3	tablespoons	wine vinegar
6	pieces	bay leaves
3	medium	three lemons -- Juice of
4	dashes	Course grain sea salt
1	tablespoon	honey
3/4	cup	extra-virgin olive oil
1	tablespoon	dried thyme -- crumbled
1	teaspoon	dried summer savory -- crumbled

Preparation:

Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp. salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.