Smoked Bass Salad
Course :
Salads
From:
HungryMonster.com
Serves:
1
Ingredients:
2
cups
cubed smoked bass
1
cup
diced celery
1
cup
canned button mushrooms
1
cup
diced cold boiled potatoes
1
small
onion -- thinly sliced
Preparation:
Toss together with dressing shown below. Recipe By: Ted Dahlen "Smoke Seafood"
