BBQ'd Baby Back Ribs

BBQ'd Baby Back Ribs

Course :	BBQ
From:	HungryMonster.com
Serves:	1

Ingredients:

		---DRY RUB---
4	teaspoons	paprika
2	teaspoons	salt
2	teaspoons	onion powder
2	teaspoons	ground black pepper
1	teaspoon	cayenne sauce-----
6	tablespoons	salt
1	tablespoon	black pepper
1	teaspoon	chili powder
1	cup	ketchup
1	cup	white vinegar
1	cup	water
1	large	yellow onion -- diced
1/2	cup	sorghum molasses

Preparation:

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc. BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend.