Indonesian Barbecued Shrimp

Indonesian Barbecued Shrimp

Course :	BBQ
From:	HungryMonster.com
Serves:	4

Ingredients:

		---DIPPING SAUCE---
1/2	cup	peanut butter
1/2	cup	water
1	tablespoon	brown sugar -- packed
1	tablespoon	lemon juice
1/2	teaspoon	salt
1/2	teaspoon	red pepper sauce
1	clove	garlic -- crushed
		---SHRIMP---
1 1/2	pounds	shrimp -- peeled
2	tablespoons	vegetable oil
2	tablespoons	water
1	tablespoon	lemon juice
1	teaspoon	brown sugar -- packed
1/2	teaspoon	salt
1/2	teaspoon	red pepper sauce
2	cloves	garlic -- crushed

Preparation:

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.