Korean Barbequed Short Ribs

Korean Barbequed Short Ribs

Course :	BBQ
From:	HungryMonster.com
Serves:	1

Ingredients:

5	pounds	beef short ribs -- 2 1/2 inch long
		---MARINADE---
1	tablespoon	sesame seeds
1	cup	soy sauce
2	tablespoons	mirin -- (sweet rice wine) or sherry
3	tablespoons	sugar
2	teaspoons	fresh ginger -- finely minced
4	cloves	garlic -- crushed
2	tablespoons	dried red pepper -- chopped

Preparation:

Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to marinade. Place ribs in a large plastic bag. Combine marinade ingredients and pour over ribs, pressing air out of bag and sealing securely. Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade. Grill ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill. Ribs are ready when brown and crispy.