Preparation:
Also did venison jerky (on a dehydrator oven) beef and turkey jerky (in the smoker) using a recipe received from Two-Steps (thanks for the help!) here is his recipe:
mix all together.. soak meat for at least 24 hours. Stirring occasionally. Slice the meat into thin slices while still partially frozen. Place on trays sprayed with Pam cooking spray. Process in food in either a smoker or food dehydrator until meat cracks. | 