Preparation:
Lightly freeze the meat to help in slicing.
Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator.
Could do the whole process on the smoker if you keep the temp low enough .
That's it , it never lasts long enough around here to worry about storing it . Thanks again for all the response |
