Sauteed Plantains and Sweet Potatoes
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons butter or margarine
2 tablespoons cooking oil
2 cups sliced cooked sweet potatoes or yam -- s
2 medium plantains -- peeled and chopped
1/2 cup green onion -- chopped
1/2 cup cooked ham -- (opt), chopped
1 cloves garlic cloves -- minced
1/2 cup chicken or beef broth
2 tablespoons butter or margarine
2 tablespoons chopped fresh thyme -- dill, chervil, or savory
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
 

Preparation:

In a large skillet, melt the first 2 tablespoons of butter and cooking oil until hot. Add potatoes, plantains, onion, ham, if desired, and garlic. Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10 minutes or until plantains are tender. Add remaining butter and desired fresh herbs. Season, to taste, with salt and pepper.