Italian Venison Sausage

Italian Venison Sausage

Course :	Sausages
From:	HungryMonster.com
Serves:	1

Ingredients:

8	pounds	deer meat -- (all game fat removed)
2	pounds	boneless picnics
3	tablespoons	dextrose
1	tablespoons	fresh ground pepper
3	ounces	salt
3	tablespoons	ground fennel
2	tablespoons	crushed chilis
2	teaspoons	bs cayanne pepper
1	pint	good italian white wie
2	cups	fine bread crumbs

Preparation:

Grinding and mixing: Cut all meat into small pieces( about 2-3") Remove glands and connective tissue Mix dry ingredients and whine with a cup of water and add to ground meat. If mixture seems dry add more water Stuff mixture into 35-38 hog casing and freeze.