Preparation:
Debone and remove skin from salmon. Soak salmon in salt bring overnight; using a liberal amount of salt. Rinse excess salt off before using. Shred or dice fish. Place in bowl and chill. Dice tomatoes. Place in separate bowl and chill. Just before serving, toss salmon and tomatoes together. Garnish with finely chopped onions. Place a few ice cubes in mixture to keep it moist and cool. Serve with lemon slices. |
