Gravlax (Smoked Salmon)

Gravlax (Smoked Salmon)

Course :	BBQ
From:	HungryMonster.com
Serves:	1

Ingredients:

1	medium	pair salmon fillets, 2-3 lbs. total
		---CURE---
1/2	cup	fresh dill
3	tablespoons	sugar
2	tablespoons	kosher salt
2	teaspoons	white pepper -- coarsely ground
		---MUSTARD SAUCE---
1	tablespoon	white vinegar
2	tablespoons	prepared mustard
1	tablespoon	sugar
6	tablespoons	sour cream
3	tablespoons	fresh dill -- minced

Preparation:

Spread cure all over both pieces and wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside. Put on a large plate and then place a heavy weight on top. Put in refrigerator for 2 days, turning once or twice per day. Scrape off excess rub. Smoke at 200F for 45 minutes. Serve salmon cold with Mustard sauce. Mustard Sauce: Slowly, one at a time in the order listed, blend ingredients in a food processor.