Preparation:
Rub chuck roast with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan.
Cut chuck in 1/2" chunks. Sauté onion in oil until brown. Add paprika. Cook for two minutes and add meat. Cook 5 minutes and add wine and stock. Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles. |
