Preparation:
Saut‚ onion, green pepper and celery in 2 Tbsp butter until soft but not brown. Stir in mushrooms. Combine remaining ingredients separately.
In a buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb mixture, ending with bread crumbs.
Bake in moderate oven (350F.) For 30 minutes and very very hot. |
