Smoked Fish Cakes

Smoked Fish Cakes

Course :	BBQ
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	flaked -- smoked fish
2 1/2	cups	grated raw potatoes or 2 cup cooked and mashed
1/2	cup	chopped onion
2	tablespoons	butter or margarine
1/2	teaspoon	salt
1/4	cup	chopped parsley -- (optional)
1	dash	pepper
1	medium	egg -- beaten
2	tablespoons	fat for frying

Preparation:

Cook onion in butter until tender. Combine cooked or grated potatoes and onion. Add flaked fish, salt, pepper, parsley, and egg. Mix well. Form into cakes and roll in bread crumbs. Fry in hot fat till golden on both sides.